Ganache II

Description

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

Ingredients

  • 16 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • ½ cup unsalted butter

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 24

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