Description
This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!
Ingredients
- 1 ½ pounds ground beef
- 2 eggs
- ½ cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 (1 ounce) package dry onion soup mix
- ½ cup grated Parmesan cheese
- ½ cup Italian salad dressing
- 1 ½ cups Italian seasoned bread crumbs
- 1 cup chopped fresh spinach
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix ground beef
- bread crumbs
- spinach
- Parmesan cheese
- sour cream
- salad dressing
- eggs
- Worcestershire sauce
- and soup mix together in a large bowl until well combined. Press mixture into a 9×5-inch loaf pan and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue to bake until no longer pink in the center
- about 15 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let stand 5 minutes before slicing.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8