Cream Cheese Crust

Description

My mom’s cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.

Ingredients

• ½ cup cream cheese
• 1 ½ cups all-purpose flour
• ½ cup butter

Instructions

1. Soften cream cheese and butter and mix together incorporating flour a little at a time.
2. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

Servings: 8