Description
Need a quick salad for a picnic? Or potluck? This is perfect and fast!
Ingredients
- 1 (12 ounce) package farfalle (bow tie) pasta
- 1 (.6 ounce) package zesty Italian-style salad dressing mix
- 12 cherry tomatoes
- 1 (8 ounce) can artichoke hearts, drained and chopped
- 2 (2.25 ounce) cans chopped black olives, drained
- 1 (2.25 ounce) can sliced green olives, drained
- 6 ounces shredded Parmesan cheese
- 3 tablespoons pesto
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
- Prepared zesty Italian dressing according to package directions.
- In a large bowl
- toss together pasta
- tomatoes
- artichoke hearts
- black olives
- green olives and cheese. Pour dressing over all
- add pesto
- and stir until evenly coated. Refrigerate or serve immediately.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 10