A 20-Minute Chicken Parmesan

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Description

Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 egg
  • ½ cup seasoned bread crumbs
  • 2 tablespoons butter
  • 1 ¾ cups pasta sauce (such as Barilla Napoletana®)
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • ¼ cup chopped fresh parsley

Instructions

  1. Press chicken breasts with the palm of your hand to flatten to an even thickness.
  2. Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
  3. Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown
  4. about 5 minutes per side.
  5. Pour pasta sauce over chicken
  6. cover
  7. and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese
  8. Parmesan cheese
  9. and parsley. Cover and simmer until cheeses melt
  10. about 5 more minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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