Description
Whether you’re tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.
Ingredients
- 8 Ball Park® Brand Franks
- 8 Ball Park® Hot Dog Buns
- Yellow mustard
- 1 cup chopped yellow onion
- 2 cups grated Cheddar cheese
- 1 jalapeno pepper, seeded and thinly sliced
- 1 pound ground beef
- 1 tablespoon vegetable oil
- ½ sweet yellow onion, chopped
- ½ red bell pepper, chopped
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder
- 2 teaspoons garlic granules
- 2 teaspoons paprika
- salt and pepper to taste
Instructions
- Brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat. Add onion and red bell pepper
- stirring well. Add tomato sauce and seasonings
- stirring well. Allow mixture to bubble for about 10 minutes; reduce heat to simmer and cook for at least 30 minutes.
- Meanwhile
- preheat the oven to 400 degrees F (200 degrees C).
- Cook hot dogs on your grill or on a grill pan until just seared on the outside.
- Toast buns in the preheated oven for about 10 minutes
- taking care not to brown.
- Swipe each bun with mustard
- top with chili as desired
- followed by grated cheese
- onion
- and if you’re brave
- jalapeños.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 6