White Beans and Peppers

Description

Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.

Ingredients

• 1 teaspoon olive oil
• ¼ large onion, chopped
• 1 yellow gypsy (bull horn) sweet pepper, chopped
• 1 (15 ounce) can great Northern beans, drained
• 1 pinch dried oregano
• ground cayenne pepper to taste
• salt to taste
• ground black pepper to taste

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4