Description
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.
Ingredients
- 2 teaspoons olive oil
- 6 ounces chicken tenderloin strips
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil
- 1 ½ teaspoons honey
- 1 ½ teaspoons balsamic vinegar, or more to taste
Instructions
- Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center
- about 3 to 5 minutes. Stir basil
- honey
- and balsamic vinegar into chicken and cook for 1 more minute.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2