Description
This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile – that’s an order!
Ingredients
- 4 skinless, boneless chicken breast halves – cut into strips
- 2 eggs, beaten
- ½ cup Parmesan cheese
- 1 pinch salt
- 1 pinch ground black pepper
- ½ cup white wine
- 4 tablespoons butter
Instructions
- Season chicken with salt and pepper to taste. In a shallow plate
- spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs
- then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan
- add one more egg and more Parmesan as needed).
- In a skillet
- melt butter or margarine over medium high heat. Cook chicken
- stirring frequently
- until golden brown.
- Reduce heat and add wine. Cover and simmer over low heat for 20 minutes
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6