Description
An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.
Ingredients
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon cumin seeds
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon curry powder
- 3 cloves garlic, minced
- 1 (1 inch) piece fresh ginger, peeled and grated
- 2 bay leaves
- 1 (16 ounce) can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon salt
- 1 pound ground beef
- 2 cups frozen peas
Instructions
- Melt ghee in a large skillet over medium-high heat. Add cumin seeds; stir until fragrant and starting to crackle
- about 1 minute. Stir in onion
- jalapeno pepper
- curry
- garlic
- ginger
- and bay leaves. Cook
- stirring occasionally
- until onion starts to soften
- about 5 minutes.
- Pour tomatoes into the skillet; stir to combine
- about 2 minutes. Add chili powder
- cumin
- coriander
- turmeric
- and salt; stir thoroughly. Add beef; cook
- stirring with a wooden spoon to break up the meat
- until no longer pink
- about 5 minutes.
- Reduce heat to low
- cover
- and simmer until flavors combine
- about 15 minutes. Add frozen peas
- cover
- and simmer until heated through
- about 10 minutes. For a thicker consistency
- increase heat to medium and simmer curry
- uncovered
- until sauce reduces
- about 5 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 4