Description
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.
Ingredients
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon minced garlic
- 1 teaspoon salt
- ΒΌ cup extra virgin olive oil
Instructions
- Using a spice or coffee grinder
- grind together red and black peppers
- dried herbs
- garlic powder
- minced garlic
- and salt.
- Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top
- and serve. Store remaining mixture in an air-tight container.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4