Description
I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.
Ingredients
- 12 slices bacon
- ¼ cup packed brown sugar
- 1 (9 ounce) package white cake mix, batter prepared as directed on package
- 1 teaspoon maple flavored extract
- ¼ cup maple syrup
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Place the bacon in a large
- deep skillet; cook over medium-high heat
- turning occasionally
- until lightly browned but still soft
- about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan
- overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
- Combine the prepared cake batter
- maple extract
- and maple syrup in a large bowl
- mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 8