Description
Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.
Ingredients
- ½ teaspoon vegetable oil, or as needed
- 1 pound ground sirloin
- 3 tablespoons Worcestershire sauce
- 1 egg
- ⅓ cup dry bread crumbs
- ½ small onion, chopped
- salt and ground black pepper to taste
- ¼ cup butter, divided
- 1 (16 ounce) package mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 (10.5 ounce) can beef broth
- 1 teaspoon ground mustard
- ⅓ cup sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
- Combine ground sirloin
- Worcestershire sauce
- egg
- bread crumbs
- onion
- salt
- and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center
- about 15 minutes.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft
- about 10 minutes. Push mushrooms to the side of the pan.
- Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed
- 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 4