Description
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake …yum.
Ingredients
- 4 (1 ounce) squares unsweetened chocolate
- ½ cup butter
- ½ teaspoon salt
- 3 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
Instructions
- Fill the lower pot of a double boiler halfway with water and bring to a boil. Melt chocolate
- butter
- and salt together in the upper pot. Add sugar
- 1/2 cup at a time
- stirring after each addition.
- Gradually add evaporated milk
- a little at a time
- and continue stirring until well mixed.
- Serve hot over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave.
Servings: 24