Description
This flavorful pesto is easy to make and will transform your meal into a 5-star dish. It’s great served with linguine pasta. Add 1/3 to 1/2 cup pesto each pound of pasta.
Ingredients
- 2 cups fresh baby spinach, stems removed
- 1 cup freshly grated Parmesan cheese
- 1 cup fresh parsley leaves, chopped
- ½ cup chopped walnuts
- ¼ cup water
- 3 cloves garlic
- ¼ teaspoon salt, or more to taste
- ⅛ teaspoon ground black pepper
- ½ cup extra-virgin olive oil
Instructions
- Place spinach
- Parmesan cheese
- parsley
- walnuts
- water
- garlic
- salt
- and pepper in a food processor; blend until well combined. Pour in oil slowly
- while processor is running
- until mixture forms a smooth paste.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4