Chocolate Banana Cake

by

Description

Chocolate and bananas, nothing quite tastes as yummy.

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 cup mashed bananas
  • ⅓ cup vegetable oil
  • 3 eggs

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.
  2. Beat cake mix
  3. mashed bananas
  4. oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting
  6. if desired.

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 12

Leave a Comment