Description
Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!
Ingredients
- ¼ cup water
- ¼ cup mustard powder
- 3 tablespoons distilled white vinegar
- ½ teaspoon quick-mixing flour (such as Wondra®)
- ¼ teaspoon salt
- ⅛ teaspoon salt
- ⅛ teaspoon ground turmeric
- 1 pinch garlic powder
- 1 pinch paprika
Instructions
- Combine water
- mustard powder
- vinegar
- flour
- salt
- turmeric
- garlic powder
- and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil
- reduce heat to medium-low
- and simmer
- stirring often
- until mustard is thickened
- 5 to 10 minutes.
- Remove the saucepan from heat; leave uncovered for 1 minute. Cover the saucepan with a lid until cooled to room temperature; refrigerate until chilled.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 45 mins
Servings: 2