Description
This is very rich and custard-like with coconut and pecans
Ingredients
- 2 ¼ cups white sugar
- 2 tablespoons all-purpose flour
- 6 eggs
- 1 cup buttermilk
- ½ cup margarine, melted
- 1 cup flaked coconut
- 1 cup chopped pecans
- 2 prepared 8 inch pastry shells
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl
- mix together the sugar and flour.
- In a large bowl
- mix the eggs with a wire whisk. Whisk flour mixture into eggs
- until smooth. Stir in buttermilk
- margarine
- coconut and pecans. Pour into unbaked pie crusts.
- Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie
- bake for 1 hour.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 12