Description
A layered, Mexican-inspired casserole that is easy to throw together and a great way to use up leftovers!
Ingredients
- 2 cups shredded cooked chicken
- 1 large red bell pepper, diced
- ½ red onion, diced
- ½ cup sour cream
- ½ cup jalapeno-flavored cream cheese
- 1 teaspoon taco seasoning mix
- ½ teaspoon salt
- 1 (14 ounce) can black beans, rinsed and drained
- ¼ cup hot water
- 1 tablespoon ground cumin
- 6 flour tortillas
- 1 (16 ounce) jar salsa, or to taste
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken
- red bell pepper
- red onion
- sour cream
- cream cheese
- taco seasoning
- and salt together in a large bowl. Combine black beans
- hot water
- and cumin in a separate bowl; roughly mash with a fork until evenly mixed.
- Layer 3 tortillas into the bottom of a 9×9-inch baking dish. Top tortillas with 1/2 the salsa
- 1/2 the black bean mixture
- and 1/2 the chicken mixture. Repeat layering with remaining ingredients
- ending with chicken mixture. Sprinkle casserole with mozzarella cheese.
- Bake in the preheated oven until top is golden
- 30 to 35 minutes. Let stand 5 minutes before serving.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8