Description
This overnight pudding is the perfect breakfast, highly nutritious, and a great source of fiber. Make it the night before for a quick, healthy breakfast. This is best eaten within 2 days, but it can be stored in an airtight container in the refrigerator up to 3 days.
Ingredients
- 1 cup coconut milk
- 1 cup unsweetened rice milk
- 6 tablespoons chia seeds
- 2 tablespoons maple syrup
- 2 cups fresh raspberries
- 2 tablespoons chia seeds
- ¾ teaspoon vanilla extract
Prep Time: 10 mins
Total Time: 8 hrs 20 mins
Servings: 4