Description
Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
Ingredients
- ¾ cup peanut butter
- ⅓ cup shortening
- ⅔ cup white sugar
- 1 cup mashed very ripe banana
- 2 eggs
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¼ cup buttermilk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4×8-inch loaf pan.
- Beat peanut butter and shortening in a bowl. Gradually add sugar
- beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
- Combine flour
- baking powder
- salt
- and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk
- mixing until batter is just blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 1 hour.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 10