Description
This garlicky cauliflower side dish gets a deliciously crispy coating of almonds, Parmesan, and thyme as it cooks in the air fryer.
Ingredients
- 3 cups cauliflower florets
- 3 teaspoons vegetable oil, divided
- 1 clove garlic, minced
- ⅓ cup finely shredded Parmesan cheese
- ¼ cup chopped almonds
- ¼ cup panko bread crumbs
- ½ teaspoon dried thyme, crushed
Instructions
- Place cauliflower florets
- 2 teaspoons oil
- and garlic in a medium bowl; toss to coat. Place in a single layer in an air fryer basket.
- Cook in the air fryer at 360 degrees F (180 degrees C)
- for 10 minutes
- shaking the basket halfway through.
- Return cauliflower to the bowl and toss with remaining 1 teaspoon oil. Add Parmesan cheese
- almonds
- bread crumbs
- and thyme; toss to coat. Return cauliflower mixture to the air fryer basket and cook until mixture is crisp and browned
- about 5 minutes more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4