Description
A cracker crust, a creamy middle layer and cherry topping make this simple but wonderful treat.
Ingredients
- 1 ¼ cups graham cracker crumbs
- ¾ cup margarine, melted
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 1 dash vanilla extract
- 1 dash almond extract
- 1 cup heavy cream
- 1 (12 ounce) can cherry pie filling
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish. In small bowl
- combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool.
- In large bowl
- combine cream cheese
- sugar
- vanilla and almond extract. Mix well. In a medium bowl
- whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling
- and smooth with knife or spatula to cover. Chill in refrigerator until serving.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 9