Description
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe.
Ingredients
- 4 cups chicken stock
- 2 cups half-and-half
- 2 ½ teaspoons sea salt, divided
- 1 ¼ cups coarsely ground cornmeal (polenta)
- 2 tablespoons olive oil
- 4 (4 ounce) links hot Italian sausage
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- ½ cup dry white wine
- 1 cup basil marinara sauce
- ¾ cup grated Parmesan cheese, divided
- ¼ cup butter
- ground black pepper to taste
- 5 large basil leaves, rolled and thinly sliced
Prep Time: 20 mins
Cook Time: 36 mins
Total Time: 56 mins
Servings: 4