Description
This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Ingredients
- 1 pound beef top sirloin, thinly sliced
- 6 cloves garlic, minced
- ½ pear – peeled, cored, and minced
- 2 green onions, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 1 tablespoon sesame seeds
- 1 teaspoon minced fresh ginger
- 1 teaspoon freshly ground black pepper to taste
Instructions
- In a large resealable plastic bag
- combine beef with garlic
- pear
- green onions
- soy sauce
- sugar
- sesame oil
- rice wine
- sesame seeds
- fresh ginger
- and ground black pepper. Seal
- and refrigerate for 2 to 3 hours.
- Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook
- turning to brown evenly
- for 3 to 6 minutes
- or until done.
Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 4