Quesadillas II

Description

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

Ingredients

  • 1 pound skinless, boneless chicken breast halves – cut into strips
  • 1 tablespoon vegetable oil
  • 1 onion, sliced into strips
  • 2 tablespoons salsa
  • 10 (10 inch) flour tortillas
  • 2 cups shredded Cheddar-Monterey Jack cheese blend

Prep Time: 20 mins

Cook Time: 7 mins

Total Time: 27 mins

Servings: 10

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