Creamy Mock Hollandaise Sauce

Description

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Ingredients

• 3 ounces cream cheese, softened
• 2 egg yolks
• 2 tablespoons lemon juice
• ¼ teaspoon fine salt
• ½ cup milk, or as needed

Instructions

1. Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
2. Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil
3. whisking constantly
4. about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook
5. whisking constantly
6. until smooth sauce forms
7. 1 to 2 minutes.

Prep Time: 5 mins

Cook Time: 4 mins

Total Time: 9 mins

Servings: 4