Description
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
Ingredients
- 2 tablespoons curry powder (Maharaja-style)
- 2 cups extra-virgin olive oil
- ⅔ cup balsamic vinegar, or more to taste
- ¼ onion, finely chopped
- 3 tablespoons brown sugar
- 5 cloves garlic, pressed
- 1 teaspoon salt
Instructions
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar
- onion
- brown sugar
- garlic
- and salt; stir until evenly mixed.
- Refrigerate until flavors blend
- 8 hours to overnight.
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Servings: 32