Description
Much like a decadence; super-moist and very rich!
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- ⅔ cup honey
- ⅓ cup cocoa powder
- ⅓ cup coconut oil
- 2 eggs
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ (8 ounce) package semi-sweet chocolate chips
- 1 (1.5 ounce) bar milk chocolate candy bar, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Puree black beans
- honey
- cocoa powder
- coconut oil
- eggs
- baking powder
- and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan
- about 35 minutes. Let cool at least 10 minutes before cutting.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 16