Description
A hearty winter favorite.
Ingredients
- 1 pound Italian sausage
- 1 clove garlic, minced
- 2 (14 ounce) cans beef broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5 ounce) can great Northern beans, undrained
- 2 small zucchini, cubed
- 2 cups spinach – packed, rinsed and torn
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
Instructions
- Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned
- 5 to 7 minutes. Stir in broth
- tomatoes
- and carrots; season with salt and pepper. Reduce heat to medium-low
- cover
- and simmer 15 minutes.
- Stir in beans with liquid and zucchini; cover and simmer another 15 minutes
- or until zucchini is tender.
- Remove soup from heat and add spinach; replace the lid and allow spinach to wilt. Stir until warmed through.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 6