Description
This is an old family recipe that originates from Yorkshire England — you can try substituting maple syrup or jam for the golden syrup.
Ingredients
- ½ cup margarine
- ½ cup white sugar
- 2 eggs, beaten
- ¼ teaspoon vanilla extract
- 1 ⅜ cups self-rising flour
- 2 tablespoons milk
- 4 tablespoons golden syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a two pint heat proof bowl or basin.
- In large bowl
- cream together margarine and sugar. Add
- a little at a time
- beaten eggs
- vanilla and flour
- until well mixed. Fold in milk to make a smooth consistency.
- Pour syrup in bottom of prepared basin and layer batter over the top. Cover basin with firmly tied parchment paper covered with foil. Line a roasting pan with a damp kitchen towel. Place basin on towel
- inside roasting pan
- and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the basin.
- Steam in the oven for 1 to 1 1/2 hours
- or until pudding springs back when touched. Invert onto serving plate and serve warm.
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 4