Description
Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them!
Ingredients
- ½ cup uncooked instant rice
- ½ cup water
- 1 ½ pounds ground beef
- ¾ (1 ounce) packet taco seasoning mix
- ½ (15.25 ounce) can whole kernel corn, drained
- ½ (8.75 ounce) can no-salt-added whole-kernel corn, drained
- ½ cup water
- 1 ½ cups shredded Cheddar cheese
- 8 (10 inch) flour tortillas
- 1 (16 ounce) jar salsa
- 1 ½ cups shredded Cheddar cheese
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover
- and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking
- heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly
- evenly browned
- and no longer pink. Drain and discard any excess grease.
- Reduce heat to medium
- and stir in the taco seasoning
- corn
- 1/2 cup water
- 1 1/2 cups Cheddar cheese
- and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder
- and pack into an 8×11-inch baking dish (it will be a tight squeeze). Pour the salsa over top
- and sprinkle evenly with 1 1/2 cups Cheddar cheese.
- Bake in the preheated oven until the cheese topping has melted and is beginning to brown
- about 10 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 8