Instant Pot® Vegan Rice Pudding

Description

A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.

Ingredients

• 3 cups almond milk
• ⅔ cup jasmine rice, rinsed
• ⅓ cup granulated sugar
• ½ teaspoon salt
• 1 ½ teaspoons vanilla extract

Instructions

1. Combine almond milk
2. rice
3. sugar
4. and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
5. Release pressure using the natural-release method according to the manufacturer’s instructions
6. about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 6