Description
Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.
Ingredients
- 1 cup uncooked white rice
- 2 cups water
- 2 tablespoons sesame oil
- 3 green onions, thinly sliced including tops
- 1 cup diced ham
- ½ cup peas
- 1 (8 ounce) can pineapple chunks, drained
- 1 egg, beaten
- 1 tablespoon white sugar
- 1 teaspoon salt
- ½ teaspoon white pepper
- ½ teaspoon garlic powder
- ¼ cup soy sauce
Instructions
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low
- cover
- and simmer until the rice is tender
- and the liquid has been absorbed
- 20 to 25 minutes. Spread cooked rice out on a rimmed baking sheet and refrigerate until cooled
- about 20 minutes.
- Heat sesame oil in a large skillet or wok over medium-high heat. Cook and stir the green onions
- ham
- and peas in the hot oil until onions have softened
- about 2 minutes. Stir the pineapple chunks into the wok; cook until pineapple begins to darken
- about 2 minute. Push ingredients to the side of the wok
- and pour beaten egg in the center. Cook until egg begins to set
- about 30 seconds. Stir together all contents of the wok.
- Mix the cooled rice
- sugar
- salt
- white pepper
- and garlic powder into the wok; stir constantly to keep from sticking. Cook until heated through
- about 3 minutes. Sprinkle the rice with the soy sauce
- and stir to combine.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr 5 mins
Servings: 4