Description
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.
Ingredients
- 1 cup chopped onion
- ½ cup chopped fresh cilantro
- 3 limes, juiced
- 4 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 teaspoons dark brown sugar
- 2 teaspoons dried oregano
- 1 ½ teaspoons red pepper flakes
- 1 clove garlic, minced
- 1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
- 4 corn tortillas
Instructions
- Combine onion
- cilantro
- lime juice
- soy sauce
- olive oil
- brown sugar
- oregano
- red pepper flakes
- and garlic in a large bowl.
- Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steak 2 to 4 minutes per side
- to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
- Add meat to tortillas and top with your favorite toppings.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 4