Description
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
Ingredients
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 2 eggs
- 1 cup white sugar
- 5 tablespoons butter
- ⅓ cup milk
- 1 cup semisweet chocolate chips
Instructions
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- In a large bowl
- combine cake mix
- cherry pie filling
- almond extract
- and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
- Bake for 25 to 30 minutes
- or until it tests done. Cool.
- In a small saucepan
- combine sugar
- butter or margarine
- and milk. Boil
- stirring constantly
- for 2 minutes. Remove from heat
- and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
Servings: 18