Description
A sugar cone stands in for graham crackers in this clever s’mores hack for camping. Gooey marshmallow and melted chocolate are mostly contained in a toasted sugar cone which is a super easy way to make–and eat!–a s’more. No roasting sticks or wire hangers necessary!
Ingredients
- 1 (1.5 ounce) bar milk chocolate candy bar (such as Hershey’s®)
- 6 sugar cones
- ¾ cup mini marshmallows
- 6 sheets aluminum foil
Instructions
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Divide chocolate bar into 12 pieces.
- Fill each cone with 2 tablespoons marshmallows and 2 chocolate pieces.
- Wrap each filled cone in foil and place on the campfire
- indirectly over the heat and cook until gooey and melted
- about 5 minutes
- rotating halfway through.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 6