Description
Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.
Ingredients
- 1 cup blue cornmeal
- 1 cup all-purpose flour
- 5 teaspoons baking powder
- ¼ cup white sugar
- 1 pinch salt
- 2 eggs, beaten
- 1 cup milk
- ½ cup butter
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish.
- Mix cornmeal
- flour
- baking powder
- sugar
- and salt in a bowl. Sift 3 times.
- Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish
- and melt in the preheated oven. Mix hot
- melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 35 minutes
- until the edges of the cornbread pull away from the sides of the dish
- and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 16