Gil’s Brioche French Toast

Description

Brioche French toast with homemade strawberry sauce and homemade whip cream, topped with fresh strawberries.

Ingredients

  • 1 (1 pound) loaf rectangular brioche bread
  • 3 cups fresh strawberries, hulled, divided
  • 2 tablespoons water
  • 2 cups heavy cream, divided
  • 1 teaspoon vanilla extract (Optional)
  • 1 tablespoon confectioners’ sugar (Optional)
  • 6 eggs
  • 2 tablespoons unsalted butter

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4

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