Description
A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.
Ingredients
- ½ cup olive oil, divided
- 1 cup sliced green onions
- 1 cup shredded carrots
- 4 eggs, lightly beaten
- ¼ cup ginger paste
- 2 tablespoons minced garlic
- ½ teaspoon salt
- 4 cups day-old cooked white rice
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons Sriracha sauce
- ½ teaspoon sesame oil
Instructions
- Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions
- shredded carrots
- eggs
- ginger paste
- minced garlic
- and salt. Stir gently until eggs are cooked through
- 4 to 5 minutes. Transfer to a bowl.
- Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce
- oyster sauce
- Sriracha sauce
- and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8