Description
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
Ingredients
- 4 ounces cream cheese, softened
- 4 teaspoons dried dill weed, divided
- 4 tablespoons minced garlic, divided
- 2 tablespoons butter, softened
- 2 skinless, boneless chicken breast halves
- 1 small tomato, diced
- 1 leaf lettuce
- 4 thick slices French bread
Instructions
- In a medium bowl
- mix together the cream cheese
- 2 teaspoons of dill
- and 2 tablespoons of garlic. Set aside.
- Melt about half of the butter in a skillet over medium heat. Season chicken breast halves with remaining garlic and dill. Cook for about 8 minutes per side
- or until the meat is firm and juices run clear. Remove from the pan
- and set aside.
- Spread the remaining butter onto one side of the slices of bread
- and toast in the skillet until golden. Spread the cream cheese onto the other sides of the bread
- and make sandwiches with the chicken breasts
- lettuce
- and tomato.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2