Air Fryer Salt and Vinegar Chickpeas

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Description

This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.

Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 cup white vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt

Instructions

  1. Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
  2. Drain chickpeas
  3. removing any loose skins.
  4. Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out
  5. about 4 minutes.
  6. Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook
  7. shaking basket every 2 to 3 minutes
  8. until lightly browned
  9. about 8 minutes. Serve immediately.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 50 mins

Servings: 2

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