Description
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!
Ingredients
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 2 (4 ounce) cans diced green chiles
- 5 each pitted green olives
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons fresh lime juice
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) package shredded Monterey Jack cheese
- ½ (1 ounce) package taco seasoning
- 1 pound shredded cooked chicken meat
- 8 (10 inch) flour tortillas
- ½ cup vegetable oil
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 cup chopped green onion
- 1 (8 ounce) container sour cream
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 8