Description
Buttery and tender, these biscuits are just like your favorite restaurant treat.
Ingredients
- ⅓ cup butter, melted
- ¼ teaspoon salt
- ¼ teaspoon
- ® Seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon parsley flakes
- 2 cups Original Bisquick® mix
- ¾ cup milk
- ¼ cup butter, melted
- ½ cup shredded Cheddar cheese
Instructions
- Heat oven to 425 degrees F. In small bowl
- stir together Topping ingredients; set aside.
- In medium bowl
- stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 30 mins
Servings: 8