Description
This is my favorite recipe. It’s quick, easy and delicious. I’ve made it with both canned or fresh peaches
Ingredients
- ½ cup margarine
- ¼ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 (29 ounce) can sliced peaches, drained
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour
- baking powder and salt. Set aside.
- In a large bowl
- cream together the butter and sugar until light and fluffy. Beat in the egg
- then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
- Bake in the preheated oven for 35 to 40 minutes
- or until golden brown.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12