Description
On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created this modified dip that goes perfectly with any Mexican-themed meal! It’s so ridiculously easy, and looks much more refined than classic chile con queso. Serve with tortilla chips and enjoy! Reheat as needed.
Ingredients
- 1 (12 ounce) package queso fresco
- 1 (16 ounce) jar salsa
- 1 bunch fresh cilantro, chopped
- 1 jalapeno pepper, seeded and diced
- 2 dashes hot pepper sauce (such as Frank’s RedHot®)
Instructions
- Slice queso fresco in half horizontally
- creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
- Spread salsa evenly over queso fresco and pour any residual juices around the dish for queso fresco to marinate in. Top with cilantro
- jalapeño
- and hot sauce. Cover with plastic wrap and let marinate for at least 2 hours
- preferably longer.
- Heat queso fresco in the microwave until slightly softened
- about 3 minutes.
Prep Time: 10 mins
Cook Time: 3 mins
Total Time: 2 hrs 13 mins
Servings: 8