Description
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- ½ cup water
- 1 ½ pounds ground beef
- 1 cup uncooked instant rice
- 1 tablespoon minced onion
- 1 teaspoon salt
- 1 dash ground black pepper
Instructions
- In a medium mixing bowl
- combine the tomato soup and the water. Mix thoroughly and set aside.
- In a large mixing bowl
- combine the ground beef
- instant rice
- onion
- salt
- pepper and 1/2 cup of the soup mixture. Mix thoroughly
- and shape into 1 inch balls.
- Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 6