Grandma’s Coconut Pies

Description

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Ingredients

• 5 eggs
• 2 cups white sugar
• ¾ cup buttermilk
• ½ cup melted butter
• 1 (10 ounce) package flaked coconut
• 1 teaspoon vanilla extract
• 2 (9 inch) unbaked pie crusts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large bowl
3. beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 – 9 inch pie shells.
4. Bake in the preheated oven for 45 to 50 minutes
5. or until golden brown.

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Servings: 16