Description
Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this ‘couldn’t be easier’ recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes.
Ingredients
- 1 eggplant, peeled and sliced lengthwise into 1/4-inch slices
- salt as needed
- 1 tablespoon olive oil, or as needed
- 1 pinch Italian seasoning, or to taste
- 1 (4 ounce) log goat cheese, softened
- 2 canned whole roasted red peppers, drained and diced
Prep Time: 15 mins
Cook Time: 6 mins
Total Time: 51 mins
Servings: 4