Description
This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.
Ingredients
- 1 cup sliced almonds
- ½ cup white sugar
Instructions
- Line a baking sheet with waxed paper.
- Cook and stir almonds and sugar in a skillet over medium heat
- stirring constantly
- until sugar melts and almonds turn golden brown
- 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 45 mins
Servings: 16